Ingredients: Charcoal-grilled marinated chicken wings served with garlic sauce
These garlicky-lemon chicken wings are among our most popular items. The layering of flavors — herbs, citrus and smoke — make them something extraordinary.
To keep the meat moist, we put the chicken in a special brine. Then, the wings are placed over a smokey charcoal grill, so they cook hot and fast. While on the grill, we baste the wings with a garlicky-lemon sauce. They come off the grill boasting a harmony of flavors, from bright citrus to sweet garlic.
Served with a side of garlic aioli, these delicious wings will make a whole meal or the perfect mezza before your main course.