Labneh bi Toum لبنة

Ingredients: strained yogurt, olive oil, dried thyme (garlic optional)

You can definitely taste the freshness in our homemade Labneh. In this dish, full-fat cow’s milk yogurt gets transformed into a delightfully thick cheese, perfect for spreading on warm pita bread.

To enhance the flavor, we add fresh herbs, lemon zest, ground black pepper and a little salt. The result is a decadent spread that will satisfy anyone’s craving for a creamy, decadent mezza.

We serve our Labneh cheese Middle Eastern-style, topped with olive oil and the highest quality Za’atar spice.

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