Ingredients: Home-made Lebanese mini sausages flambéed with butter and lemon. Contains nuts*
Ground lamb is mixed with a medley of fresh ingredients to create bite-sized sausages — perfect for a small meal or for sharing.
The lamb gets a flavorful upgrade thanks to a blend of chili flakes, garlic and cumin. This simple combination infuses the meat with enticing heat, without overpowering it. For a refreshing hint of zest, the Maqaneq is lightly sautéed in lemon juice.
Delicious enough to enjoy alone or, better yet, topped with our house-made Hommos or Moutabal Baba Ghanouj.