Ingredients: fried aubergines, tomato, onion, chickpeas and sweet peppers
Moussaka is a rustic ‘stew’ and a soul-satisfying mezza that boasts many dimensions of flavor. To create it, roasted aubergine cubes are mixed with diced tomato, white onion and chickpeas, resulting in a hearty-yet-healthy dish.
The texture of our Moussaka is thick and velvety with a slightly spicy flourish. A medley of spices, like smoked paprika, deepen the delicious taste of the chickpea and vegetable base.
Don’t be deterred by the simplicity of this plant-based dish. Its many layers of flavor satisfy both vegans and meat-eaters alike.