Ingredients: Grilled aubergine purée mixed with sesame paste (tahine), and lemon juice. Contains sesame
Roasted garlic brings a layer of boldness to smoky aubergines in our Moutabal Baba Ghanouj, a bolder, 100 percent satisfying alternative to traditional baba ghanouj.
Aubergines are roasted to give them a meaty texture and then mixed with a plentiful amount of garlic. Tahini, pine nuts and spices are added for a flavorful flourish. The result is a delectable spread that is equal parts simple and indulgent.
Our creamy aubergine dip is served with warm house-baked pita and a side of romaine, tomato, and cucumber.