Ingredients: Home-made Lebanese spicy sausages, sautéed in lemon
The best Soujok in the world starts with the highest quality ground lamb and that’s exactly where we begin. The result is sure to become one of your new favorite meals.
We saute ground lamb in lemon juice along with chopped tomatoes, sweet onion, tomato sauce and extra virgin olive oil. This mixture creates a vibrant base that complements the savory meat perfectly.
Soujok is hearty enough to be a small meal for yourself, or a mezza to share with friends. For the perfect pairing, try it with our house-made Hommos, Moutabal Baba Ghanouj or Labneh.