wraps


Ingredients: Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

Perfect for spicy potato lovers, our Batata Harra wrap combines the goodness of fried potatoes with lots of heat. Red peppers, coriander, chili, and garlic are all fried together in olive oil, giving the Batata Harra its signature spiciness. For a delicious addition, the wrap is garnished with a range of condiments including lettuce, onion … read more

407 VIEWS
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Ingredients: Grilled or fried halloumi Cheese. Contains milk

A Lebanese version of grilled cheese, our Halloum Meshwi wrap contains coins of salty, enticing Halloum “grilling cheese.” Our charcoal-grilled halloumi cheese is made from a mixture of goat and sheep’s milk. Before grilling, the cheese is brushed with olive oil and sprinkled with spices to produces caramelized, buttery and earthy notes. It is grilled … read more

311 VIEWS
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Ingredients: Deep-fried bean and fine herb croquettes served with tahine sauce. Contains sesame

Delivering a satisfying crunch outside and mealy tenderness inside, our street-vendor-inspired falafel wrap is the perfect way to fulfill your craving for a fast, flavorful meal. Our meticulous falafel preparation begins with soaking dried chickpeas overnight in water. Then, the chickpeas are ground and mixed with fresh parsley, onion and a medley of ‘secret’ spices. … read more

196 VIEWS
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Ingredients: Home-made Lebanese spicy sausages, sautéed in lemon

To prepare our Soujok, or Lebanese lamb sausage, we begin with the highest quality ground lamb. We then add chopped tomatoes, sweet onion, tomato sauce and extra virgin olive oil to create a mouthwatering red sauce that complements the sausage perfectly. Finally, we form lamb the sausages and sauté them in fresh lemon juice and … read more

265 VIEWS
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Ingredients: Home-made Lebanese mini sausages flambéed with butter and lemon. Contains nuts*

Ground lamb are mixed with a medley of fresh ingredients to create bite-sized sausages, which are wrapped inside of our homemade bread. A trio of chili flakes, garlic and cumin gives the lamb a burst of enticing flavor and heat, without overpowering it. For a refreshing hint of zest, Maqaneq is lightly sautéed in lemon … read more

344 VIEWS
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Ingredients: Roasted thin slices of marinated prime lamb, served with sesame oil sauce, onion, parsley, and tomato. Served with bread. Contains sesame, gluten (wheat)

Exotically spiced lamb meat is slow roasted, thinly sliced right from the spit and then placed in between our house-baked pita wrap for your enjoyment. To achieve the most tender meat possible, we immerse leg of lamb overnight in a puree of fresh onions, peppers, garlic, cumin and other herbs and spices. The result is … read more

321 VIEWS
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