Ingredients: Home-made Lebanese mini sausages flambéed with butter and lemon. Contains nuts*

Ground lamb is mixed with a medley of fresh ingredients to create bite-sized sausages — perfect for a small meal or for sharing. The lamb gets a flavorful upgrade thanks to a blend of chili flakes, garlic and cumin. This simple combination infuses the meat with enticing heat, without overpowering it. For a refreshing hint … read more

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Ingredients: Home-made Lebanese spicy sausages, sautéed in lemon

The best Soujok in the world starts with the highest quality ground lamb and that’s exactly where we begin. The result is sure to become one of your new favorite meals. We saute ground lamb in lemon juice along with chopped tomatoes, sweet onion, tomato sauce and extra virgin olive oil. This mixture creates a … read more

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Ingredients: Charcoal-grilled marinated chicken wings served with garlic sauce

These garlicky-lemon chicken wings are among our most popular items. The layering of flavors — herbs, citrus and smoke — make them something extraordinary. To keep the meat moist, we put the chicken in a special brine. Then, the wings are placed over a smokey charcoal grill, so they cook hot and fast. While on … read more

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Ingredients: Grilled or fried halloumi Cheese. Contains milk

A Lebanese version of grilled cheese, our Halloum Meshwi features slices of salty, enticing Halloum — a “grilling cheese” cheese that pairs perfectly with our Tabbouleh or other cold mezza. Our Halloum is made from a mixture of goat and sheep’s milk. The addition of olive oil and dried spices help produce caramelized, buttery and … read more

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Ingredients: Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli, topped with fried vegetables

Nothing gives you that comfort-food feeling like hot and crispy fried potatoes. Perfect for those who love spice, our Batata Harra combines the goodness of potatoes with a hit of heat. Bite-sized potato cubes are tossed with peppers, coriander, chili and garlic and then sauteed together in olive oil. This preparation gives Batata Harra its … read more

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Ingredients: Deep-fried bean and fine herb croquettes served with tahine sauce. Contains sesame

Fresh, perfectly spiced and meticulously prepared, our Falafel delivers a satisfying exterior crunch without sacrificing interior tenderness. Chickpeas are soaked overnight and ground first with fresh parsley and onion, then with a medley of ‘secret’ spices. A dash of cayenne is added for a hint of heat. Falafel pieces are then shaped into oblong discs … read more

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Ingredients: Chickpea purée with sesame paste, lemon juice and an olive oil dressing, topped with sliced or diced marinated lamb. Contains milk, sesame and nuts*

In this Lebanese favourite, our signature hommos shawarma or awarma is homemade Hommos topped with pan fried, diced lamb, creating layers of tempting flavors. The dazzling lamb is the focus of this dish. To achieve the most tender Shawarma possible, we immerse leg of lamb overnight in a marinade of fresh onions, peppers, garlic, cumin … read more

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